{"id":6706,"date":"2023-12-01T12:14:07","date_gmt":"2023-12-01T11:14:07","guid":{"rendered":"https:\/\/jessicalongo.it\/?p=6706"},"modified":"2024-02-15T14:57:28","modified_gmt":"2024-02-15T13:57:28","slug":"ricetta-zelten-alla-trentina","status":"publish","type":"post","link":"https:\/\/jessicalongo.it\/it\/blog\/ricetta-zelten-alla-trentina\/","title":{"rendered":"Z\u00e8lten alla trentina, pane dolce di Natale"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6706\" class=\"elementor elementor-6706 elementor-6705\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73df16d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73df16d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-48ac712d\" data-id=\"48ac712d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-270ae2ac\" data-id=\"270ae2ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c41cb0 elementor-widget elementor-widget-text-editor\" data-id=\"6c41cb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pane di frutta di origine medievale, tipico del Trentino e dell\u2019Alto Adige, sembra che <strong>debba il suo nome al termine tedesco \u201cselten\u201d, ossia \u201craro, poco frequente\u201d<\/strong>. E in effetti \u00e8 un dolce che si prepara esclusivamente durante l\u2019Avvento, anche se poi si conserva per diverse settimane.<\/p>\n<p>All\u2019impasto di farina, uovo, burro, zucchero e lievito si aggiunge la frutta: a guscio (noci, mandorle e pinoli), essiccata (come prugne, uvetta o fichi) e a volte anche quella candita. Poi tutto in forno!<\/p>\n<p>Ah, non serve dire che ovviamente\u00a0<strong>ogni famiglia ha la sua ricetta<\/strong>! La nostra? Noi usiamo da sempre una ricetta trovata da mia nonna \u2013\u00a0<em>la Tina<\/em>\u00a0\u2013 in un vecchio libro.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9114c13 elementor-widget elementor-widget-heading\" data-id=\"9114c13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La ricetta dello z\u00e8lten alla trentina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddd16b7 elementor-widget elementor-widget-heading\" data-id=\"ddd16b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredienti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96931be elementor-widget elementor-widget-text-editor\" data-id=\"96931be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>120 g burro<br \/>\n250 g zucchero<br \/>\n2 uova<br \/>\n750 g farina bianca<br \/>\n2 bustine di lievito per dolci<br \/>\n\u00bd l latte<br \/>\n400 g gherigli di noci<br \/>\n500 g fichi secchi, a pezzettini<br \/>\n150 g pinoli<br \/>\n150 g uva sultanina<br \/>\n100 g cedro candito, a pezzettini<br \/>\nscorza d\u2019arancia grattugiata<br \/>\n2 bicchierini di brandy<\/p>\n<p>gherigli di noce, mandorle e ciliegie candite per decorare<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39d399c elementor-widget elementor-widget-heading\" data-id=\"39d399c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Procedimento<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7864a13 elementor-widget elementor-widget-text-editor\" data-id=\"7864a13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In una terrina capiente lavorare a lungo il burro, poi aggiungere lo zucchero e le uova, amalgamando bene il tutto. Incorporare la farina, il lievito e il latte. A questo punto aggiungere tutta la frutta secca, la scorza d\u2019arancia e il brandy. Lavorare l\u2019impasto con il mestolo per una ventina di minuti, quindi versarlo in una teglia imburrata e infarinata, allargandolo con le mani umide: dovr\u00e0 essere alto circa 1 cm. Guarnire la superficie con i gherigli di noci, le mandorle e le ciliegie candite. Cuocere in forno preriscaldato ventilato a 180 gradi per circa 40 minuti, finch\u00e9 non sar\u00e0 diventato di un bel marrone.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09567dd elementor-widget elementor-widget-heading\" data-id=\"09567dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il confronto con l'Alto Adige<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c2e665 elementor-widget elementor-widget-text-editor\" data-id=\"8c2e665\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ecco qui, invece, la ricetta dello <a href=\"https:\/\/www.suedtirol.info\/it\/it\/enogastronomia\/plp-ricette\/pdp-ricette.FEC9BE05-A1C7-4596-9819-F160C99594DF.zelten-di-natale\" target=\"_blank\" rel=\"noopener\">z\u00e8lten dell\u2019Alto Adige<\/a>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-259b566 elementor-widget elementor-widget-heading\" data-id=\"259b566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ti \u00e8 venuta fame? Continua a leggere...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d849ab elementor-widget elementor-widget-text-editor\" data-id=\"1d849ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Qui trovi altre <a href=\"https:\/\/jessicalongo.it\/it\/blog\/cucina-di-montagna-ricette-tirolesi-sulle-dolomiti-trentine\/\">ricette di origine tirolese<\/a> che oggi fanno parte della cucina tradizionale delle Dolomiti trentine:<\/p>\n<p>\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/capusi-agri-crauti-ricetta\/\">cap\u00f9si \u00e0gri<\/a><br \/>\n\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/smorum-una-delizia-poco-imperiale\/\">sm\u00f2rum<\/a><br \/>\n\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/canederli-alla-trentina-ricetta\/\">can\u00e9derli<\/a><br \/>\n\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/strauli-dolce-spirale-di-gusto\/\">str\u00e0uli<\/a><br \/>\n\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/pape-comfort-food-dalle-dolomiti\/\">p\u00e0pe<\/a><br \/>\n\u2022 <a href=\"https:\/\/jessicalongo.it\/it\/blog\/ricetta-strudel-impasto\/\">str\u00f9del<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cd8d5db elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cd8d5db\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1eca3a7d\" data-id=\"1eca3a7d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5a57bc6a\" data-id=\"5a57bc6a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c90d53 bt-big-text elementor-widget elementor-widget-text-editor\" data-id=\"6c90d53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Lavori nella ristorazione e ti servono testi che facciano venire l&#8217;acquolina in bocca? Li scrivo io per te, tradotti dal tedesco o creati ad hoc.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e2a38e elementor-widget elementor-widget-button\" data-id=\"0e2a38e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/jessicalongo.it\/it\/contatto\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Richiedi testi appetitosi<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4aeb6b0 elementor-widget elementor-widget-spacer\" data-id=\"4aeb6b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d28733 elementor-widget elementor-widget-text-editor\" data-id=\"5d28733\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #fffbfd;\">.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a62854c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a62854c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-34b85a3\" data-id=\"34b85a3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>(1) Cucina di montagna: ricette tirolesi sulle Dolomiti trentine | Un ricco pane dolce a base di frutta secca e candita che si preparava nel Tirolo storico per Natale. Storia, ingredienti e istruzioni per fare lo z\u00e8lten alla trentina.<\/p>\n","protected":false},"author":3,"featured_media":6741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[34],"tags":[48,44],"class_list":["post-6706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-enogastronomia","tag-alpi"],"acf":[],"_links":{"self":[{"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/posts\/6706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/comments?post=6706"}],"version-history":[{"count":0,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/posts\/6706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/media\/6741"}],"wp:attachment":[{"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/media?parent=6706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/categories?post=6706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicalongo.it\/it\/wp-json\/wp\/v2\/tags?post=6706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}